Friday, October 5, 2012

Egg-free Waffles



Waffles are yummy just as they are! This recipe is easy to make the most delicious and egg-free waffles. Make these sweetened waffles and serve with syrup or fruit.You will need an electric waffle maker for this recipe.
  
Ingredients :- 
-----------------
All purpose flour - cups ;
Brown Sugar (Which you use for baking) - 2tablespoon ;
Cinnamon powder - 1teaspoon ;
Baking powder - 2teaspoon ;
Baking soda - ¼ teaspoon ;
Salt - 1.4 teaspoon ; 
Milk - 1¾ cups ;
Vegetable Oil - ¼ cup ;
Vannila extract - 1teaspoon ;
Chocolate chips - ¼ cup ;
Cooking spray ;

Method :-
------------
1). Whisk flour, sugar, cinnamon, baking powder, baking soda and salt together in a bowl until no lumps remain.
2). Pour  milk, vegetable oil and vanilla extract into the mixture and stir until just combined. 
3). Now add chocolate chips and mix well. Do not to over mix - it should still be slightly lumpy. Set aside to rest for a few minutes.
4). Preheat a waffle maker and coat with cooking spray.
5). Pour the prepared batter onto waffle iron in batches and cook until crisp and golden brown for about 2minutes. Repeat until all batter is used.
Waffles are ready !! Add maple syrup and fill those tiny little squares and enjoy !! Yum!
Serve hot with a topping of your choice (honey, maple syrup, whipped cream) for a simple yet elegant looking breakfast.
Notes :-
---------
1). Use more/less sugar depending on your taste.
2). You can use chopped nuts or frozen berries along with chocolate chips for more flavor.
3). Make the waffles as per the operating instructions of your waffle iron.
4). If you don't have cooking spray, you can use butter to coat the waffle maker. This coating will avoid batter sticking to the grid.
5). With less fat, eggless waffles tend to be more likely to stick to your waffle iron, so make sure it's well greased.
6). You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again.
7). These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. 
8). If you have leftover waffles, they are great to freeze and then toast at a later time.
9). Using all purpose flour will made the batter thick like that of pancake batter and the waffles turned out beautiful. 
10). You can use the same batter to make pancakes.

Related posts :-
--------------------
Click here for more :- Breakfast Recipes 
Click here for more :- Quickie Recipes 
Click here for more :- Kids Recipes 

   Cheers,

26 comments:

  1. Wish to have this eggless waffles for my breakfast,well done.

    ReplyDelete
  2. wow......yum waffles......i don't hve a waffle maker so i'm going to try out the pancakes....yum.

    ReplyDelete
  3. My hubby loves waffles & pancakes. Love the way you made these eggless.

    http://shwetainthekitchen.blogspot.com/

    ReplyDelete
  4. Bookmarking it....
    http://recipe-excavator.blogspot.com

    ReplyDelete
    Replies
    1. Thanks Sangeetha :) Do try it and let me know your feedback..

      Delete
  5. Liked the eggless version. bookmarked it.

    ReplyDelete
  6. I was in heaven when I ate these! :) I am on a temporary egg free diet and was so happy to learn I could have waffles! THANK YOU!

    ReplyDelete
    Replies
    1. Thanks for your feedback.. Glad you loved it :) :) :) I will post more egg-free recipes.. Keep dropping by.. Happy blogging :)

      Delete

Hey There ! Thanks so much for visiting :-)

I truly appreciate each and everyone of you who visit me, read my posts, and leave comments for me. If you have questions, I'll do my very best to answer them.

~ Sharan

LinkWithin

Related Posts Plugin for WordPress, Blogger...