Paniyaram, a traditional and popular south Indian recipe made by steaming batter. Thakkali(Tomato Paniyaram) is a simple and easy snack or light dinner. They had a mild tangy taste with a lovely light red color. Check out my own version of Tomato Paniyaram.
Tomato dosa batter - 4 cups ;
Click here to know :- how to prepare tomato dosa batter
Onions - 1 finely chopped ;
Ghee / Oil ;
1). Heat the paniyaram mould and add some oil in each mould.
3). Reduce the heat and let it cook covered till you find small holes on the top.
4). Then flip over and let it cook for three to four minutes or until both the sides are evenly cooked.
Serve with coconut chutney or any chutney of your choice.
# You can add finely chopped coriander leaves along with onions.
# If you are serving for kids, you can add veggies like grated carrot, peas etc. Also reduce the spice flavor.
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