Monday, August 4, 2014

Savories Batter - Tips

# Add  some hot oil and 1/2 teaspoon of baking soda in the batter while making pakodas.

# For crispy Pakodas , add little corn flour along with the gramflour ( besan) while preparing the batter.

# Substitute a batter of maida mixed with water and a pinch of baking powder to coat cutlets instead of eggs.
# When preparing murukku or ribbon pakoda, add butter in the batter to get soft and crispy and golden colour murukku.

# When preparing the batter for masal vadai, if it becomes watery, keep the batter in refrigerator for 1 hour. Then the batter will be ready to make vadai. Still if it is watery, the add few spoons of rice flour. This vadai will taste differently.

If you enjoy reading my blog, Join my page on Facebook |  follow me on Twitter  | add me on Google+

Related Posts :-
--------------------
Click here for more :- Tips
Click here for more :- Deep-Frying Tips 

  Cheers,

3 comments:

  1. lovely tips and thanks for sharing Sharan

    Priya
    Cook like Priya




    ReplyDelete
  2. Nice tips dear.

    today's recipe:
    http://sanolisrecipies.blogspot.com/2012/10/roasted-chicken-drumsticks-tandoori.html

    ReplyDelete

Hey There ! Thanks so much for visiting :-)

I truly appreciate each and everyone of you who visit me, read my posts, and leave comments for me. If you have questions, I'll do my very best to answer them.

~ Sharan

LinkWithin

Related Posts Plugin for WordPress, Blogger...