Friday, December 21, 2012

Banana Dosa | வாழைப்பழ​ தோசை | Vazhaipazha Dosa | Banana Pancakes

Banana Dosa is a simple and comforting tiffin recipe. This sweet dosa is made with ripe banana and flour. This recipe is a very good method to use the over-ripe banana. 

Ingredients :-
 Ripe Banana  3
 Rice Flour  ¼ cup
 Maida  ½ cup
 Jaggery  ¼ cup (as per taste)   
 Cardamom powder     ¼ tsp
 Ghee / Oil  1 tbsp

Method :- 
1). Using fork mash the bananas without any lumps. Then blend all the ingredients together to dosa batter consistency. 

3). Heat the pan, pour the batter and make small Uthappams. (Check the below pic). Apply ghee around the edges and  cook till golden brown on both the sides.
Banana Dosa is ready.. Serve hot with honey/maple syrup or just plain .. 
Notes :-
# Do not add water as the Bananas will automatically release some water.  
# Use ghee for nice flavor. Ghee/oil to be added to this dosa should be little more compared to normal dosa.  
# You can substitute sugar with Jaggery. 
# Make sure the pan is not very hot, otherwise the batter will stick to the pan.
# You can also add chopped nuts as topping. It gives a nice crunchy and rich flavor to the dosa.
Related posts :-
Click here for more :- Sweets Recipes  
Click here for more :- Breakfast Recipes 
Click here for more :- Dosa Recipes
Click here to know :- Banana Ripening & Preservation - tips  


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~ Sharan


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