Monday, May 20, 2013

Microwave Basics - Boiling veggies

Follow the below steps to boil the potatoes/veggies in a microwave :-
1. Take the potatoes that you want to boil. Wash well and cut lightly with a knife. This is needed to ensure the potatoes don't burst out. The cuts can be a light strike through the potatoes.
2. For 1 medium potato I normally Micro for 4 mins. But with 4 big potatoes you can micro for total 7 - 8 minutes. Keep the potatoes on the turn top and set the timing.
3. Once done, the skin will shrink. You immediately place the potatoes in water for 2 mins and peel the skin. The skin peels off very easily when it is still warm. But be careful with the heat.
4. Potato peeling was very so easy! See how nicely it has come off.
5. All vegetables will have to be just immersed in water, no salt should be added while boiling. Micro for 10 mins. If you are unsure of the time, micro for 5 mins and increase gradually.

Source : cooking for all seasons

If you enjoy reading my blog, Join my page on Facebook | follow me on Twitter | add me on Google+.

 Related posts :- 
--------------------
Click here for more :- Tips

Click here for more :- Microwave Tips 
Click here for more :- Vegetable Tips

Click here for more :- Microwave Recipes 

  Cheers,
 

LinkWithin

Related Posts Plugin for WordPress, Blogger...