Wednesday, June 13, 2012

Recipe Index

A. APPETIZERS / SNACKS / STARTERS / WRAPS :-

  1. a.VEG RECIPES(Bajji, Starters, Sundal, Savory, Vada)

  2. b.NON-VEG RECIPES (Chicken & Fish)

B. BREAKFAST / TIFFIN / DINNER RECIPES :-

  1. a.QUICK BREAKFAST (Oatmeal, Omelet, Sandwich)

  2. b.TIFFIN - INDIAN (Idli, Dosa, Kozhukattai, Oothappam, Paniyaram, Pongal, Sevai, Upma)

  3. c. INDIAN-BREADS (Chapathi, Paratha, Poori)

C. MAIN COURSE :-

  1. a.RICE VARIETIES (Biriyani, Pulao, Variety Rice)

  2. b.NOODLES (Veg & Non Veg)

  3. c.INTERNATIONAL MAIN-COURSE

D. ACCOMPANIMENTS (TIFFIN, RICE & BREAD) :-

  1. a. TIFFIN ACCOMPANIMENT(Chutney, Gotsu, Gravy)

  2. b. BREAD ACCOMPANIMENTS (Gravy & Dry, Raita)

  3. c. RICE ACCOMPANIMENT(Kuzhambu, Masiyal, Poriyal, Rasam, Raita, Sambar, Thogayal)

  4. d. RICE ACCOMPANIMENT- NON VEG (DRY & GRAVY)

E. BEVERAGES :-

  1. BEVERAGES (Juice, Lassi, Milkshake, Smoothie)

F. DESSERTS :-

  1. DESSERTS (Halwa, Jamun, Laddu, Payasam, Poli, Pudding, Other Sweets)

G. BAKING :-

  1. BAKING (Cakes, Breads)

H. FESTIVAL SPECIALITIES :-

  1. a. AADI MADHAM SPECIALITIES

  2. b. BIRTH HISTORY OF LORD MURUGA

  3. c. KARTHIGAI DEEPAM SPECIAL

  4. d. KRISHNA JAYANTHI - STORY OF LORD KRISHNA

  5. e. LORD MURUGA'S ARUPADAI VEEDU SPECIALITIES

  6. f. NAVARATRI FESTIVAL SPECIAL

  7. g. PONGAL SPECIAL

  8. h. SHIVARATHIRI SPECIALTIES RECIPES

  9. i. VARALAKSHMI POOJA CUSTOMS & PROCEDURE

  10. j. VINAYAGAR CHATHURTHI SPECIAL

H. FESTIVAL RECIPES :-

a. AADI MADHAM RECIPES
b. DIWALI RECIPES
c. KARTHIGAI DEEPAM RECIPES
f. NAVARATHRI RECIPES
g. ONAM RECIPES
h. KRISHNA JAYANTHI RECIPES
i. SHIVARATHIRI RECIPES

I. BASICS :-

  1. a. HOME-MADE POWDERS(Rasam Powder, Sambar powder, Idli powder, Paruppu Podi)

  2. b. HOMEMADE CURD

  3. c. HOW TO CLEAN CAULIFLOWER

  4. d. HOW TO CLEAN & STORE MUSHROOMS

  5. e. HOW TO AVOID STICKINESS IN LADYSFINGER(OKRA)

  6. f. IDLI DOSA BATTER

J. INTERNATIONAL CUISINE :-

  1. MAIN-COURSE

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