|Besan | gram flour||1 cup|
|Idli dosa batter||1 tbsp|
|Chilli powder||½ tsp|
1). Prepare the batter with besan, water, salt, chilli powder and hing.
2). Peel and thinly slice the onions evenly. To test if the batter is right, dip a slice of onion and see if it coats well without dripping off.
4). Turn over and fry the bajjis in small batches in medium heat until golden brown. Remove the golden brown bajjis onto strainer / kitchen paper towels to drain the excess oil. Repeat the process until all the slices are done.
Bajji is ready !! Serve hot with Coconut Chutney.
----------# Don't slice the onions too thin, otherwise, they will loose their shape and crumble.
# If you do not have idli/dosa batter handy, you can use cooking soda. But, don’t add too much as it is unhealthy.
# You can also add food color which gives a nice color to the bajji.
# Adding a tbsp of rice flour to the batter makes the bajji crispier.
# Similarly, you can use other vegetables like eggplant, raw banana, bajji chillies, potato, etc.
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