Monday, January 12, 2015

Thalicha Thayir | தாளிச்ச தயிர் | Seasoned Curd

Thalicha Thayir is a simple and tasty tiffin accompaniment. This recipe  pairs well with Idli /dosa varieties. It just needs few minutes to prepare and comes handy when you don't have mood for elaborate cooking.

Ingredients :-
 Yogurt / Curd   1 cup
 Onions (finely chopped)   1 
 Green Chillies ( finely chopped)    4 
 Mustard   ¼ tsp
 Channa dal   ¼ tsp 
 Urad dal   ¼ tsp
 Hing / Asafoetida   pinch 
 Oil  1 tbsp
 Coriander leaves    few 
 Curry leaves   few
 Salt to taste

 Method :-
1). Heat oil in a pan, add mustard and let it splutter. Then add urad dal and channa dal, saute till it turns brown.
2). Add chopped onions, curry leaves, hing, green chillies, salt and saute till onions turns translucent. Switch off and let it cool.
3). Whisk the curd until smooth. Add the above sauteed items to the curd and garnish with chopped coriander leaves. 
Done ! Serve warm with Idli or Dosa.

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Related Posts :-

Click here for more :- Raita Recipes 
Click here for more :- Curd/Yogurt Recipes 
Click here for more :- Curd Tips
Click here for more :- How to make homemade curd


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