Friday, February 27, 2015

Carrot Poori | கேரட் பூரி

Carrot Poori is a simple variation from the regular Poori's. Adding carrot to the poori makes it whole some and healthy. Kids will love its taste and the color of the poori (orange color). Also check out my other Poori recipes which I have already posted :- Spinach Poori, Traditional Poori, Beetroot Poori
Ingredients :-
 Wheat flour    2 cups  
 Carrot    3  
 Green Chillies     5  
 Milk or Water    as required   
 Oil    for deep frying 
 Sooji    2 tbsp  
 Cumin powder     ¾ tsp
 Salt to taste
Method :-

Peel and roughly chop the carrots. Blend the carrots along with green chillies and little water to a coarse paste. Strain the juice using a strainer and keep it aside. 
2). In a mixing bowl, mix wheat flour, sooji, salt and cumin powder. Then add the carrot paste  and knead. Sprinkle milk or water and make a smooth dough. Add a tsp of oil at the end, cover and allow it to rest for 30 minutes.
3). Knead the dough once again and make equal shaped balls. Roll the balls into medium thick poori's.
4). Heat oil in a pan, once it is hot slowly slide the rolled poori's. Press the poori's with the laddle as it helps to puff up. Flip the poori and cook on the other side too. Once it becomes golden brown, remove it from oil and strain it on a paper towel. 
Enjoy the delectable poori with Potato Masala. Serve hot !

Note :-

# Adjust the spice levels to suit your taste. 
# Use milk for the dough if you want soft poori's. You can also use water instead of milk.

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Related Posts :-
Click here for more :- Poori Recipes  
Click here for more :- Carrot Recipes


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