Friday, June 12, 2015

Beetroot Chapathi | பீட்ரூட் சப்பாத்தி

Beetroot Chapathi is a colorful and flavorful variation from regular chapathi. Beetroot has good source of fiber, gives better stamina, improved blood flood and lower blood pressure. Check out more Beetroot recipes which I have already posted :- Beetroot Poori, Beetroot Sambar, Beetroot Poriyal, Beetroot Chutney.

Ingredients :-
 Beetroot     1  
 Aata | Wheat flour      1 cup  
 Cumin Powder    1 tsp 
 Oil | ghee    as needed  
 Green chillies   5
 Sesame Oil    1 tsp 
 Salt to taste

Method :-
1). Peel the skin from beets and chop it roughly. Grind it to smooth paste adding green chillies and little water. Make sure there are no lumps. Keep aside. 
2). In a wide mixing bowl, mix flour, salt and cumin powder. Then add the pureed beetroot along with a tsp of sesame oil and mix everything together. Add water little at a time and make a stiff and smooth dough.
3). Make equal sized balls from the prepared dough. Dust with flour/oil and roll into thin circles. Warm up a non-stick griddle on medium heat.
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4). Place the rolled chapathi over skillet and drizzle ghee or oil. After it changes color and start puffing in different places flip it over. Cook till light golden-brown spots appear on both sides.  
Enjoy this colorful chapathi with any gravy or simple Raita. I served it with Potato Kurma.

Notes :-
# Adjust the level of green chillies according to the sweetness of beets. 
# For kids, you can spread apple butter or jam on chapathi and serve.

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Related Posts :-

Click here for more :- Beetroot Recipes

Click here for more :- Chapathi Recipes


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