Monday, June 1, 2015

Carrot Chutney (Spicy Version) | கேரட் கார சட்னி | Carrot Kara Chutney



Carrot Spicy Chutney is a healthy chutney that goes well with Idli and Dosa varieties. I have already posted a simpler version of this chutney, do check out the recipe here - Simple Carrot Chuntey. Also check out more carrot recipes which I have already posted - Carrot Poori, Carrot stuffed Paniyaram, Carrot Cabbage Poriyal, Carrot Rice, Carrot Raita, Carrot Payasam.

Ingredients :-
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 Carrot (sliced)     1 cup  
 Onions (roughly chopped)    1  
 Red chillies   5  
 Coriander powder     1 tsp  
 Turmeric powder   ¼ tsp
 Cumin   1 tsp  
 Urad dal    1 tsp
 Coriander leaves   handful  
 Grated coconut  1 tbsp  
 Salt to taste

Method :-
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1). Heat oil in a pan, add cumin, urad dal and saute till it turns golden brown. Then add red chillies and chopped onions, saute till onions turns translucent.
2). Add chopped carrot and saute till they become soft. Then add coriander powder and turmeric powder. Saute for a minute and switch off.
3). Let the sauteed contents cool completely. Transfer to mixie jar and add coriander leaves and grated coconut. Grind it with little water to a fine paste. 
Done ! Serve with Dosa or Idli varieties. I served it with Sago Dosa

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Related Posts :-
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Click here for more :- Carrot Recipes
Click here for more :- Chutney Recipes 
Click here for more :- Tiffin Accompaniments
  
     Cheers,

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