Monday, August 15, 2016

Cabbage Leaves Kuzhambu | முட்டைக்கோஸ் குழம்பு | Cabbage Gravy

Ingredients :-

 Cabbage   1
 Onions (finely chopped)    ½
 Curry leaves    few  
 Mustard    ¼ tsp
 Channa dal   ½ tsp  
 Urad dal    ½ tsp 
 Coriander leaves   few  
 Salt to taste
 To Grind : -
 Onions (roughly chopped)     1 
 Cumin  1 ts 
 Urad dal    1 tsp
 Channa dal    1 tsp
 Pepper corns   ¼ tsp
 Coriander seeds   1 tsp 
 Turmeric powder   ¼ tsp
 Grated coconut   ¼ cup 
 Curry leaves to taste

 1). Wash cabbage leaves and chop it to medium size pieces. Boil them in water for few minutes until they becomes tender. Switch off and let it cool.

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2). Roast and grind - Heat oil in a pan, add cumin, urad dal, channa dal, coriander seeds, pepper corns and saute till fragrant. Then add onions, red chillies, curry leaves, salt and saute till they turn golden brown. Add turmeric powder, grated coconut and give a quick stir and switch off. Let it cool and then grind it to a smooth paste. 

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3).  Heat oil in a pan, add mustard and let it splutter. Add onions, tomatoes and saute till tomatoes becomes mushy. Add grounded masala along with a cup of water.
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4). Bring it to boil and check for salt and spices. When it begins to boil, add boiled cabbage leaves and combine. When it boils briskly, switch off and garnish with coriander leaves. 

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