Monday, January 23, 2017

Bread Pizza - Vegetarian Version | Oven & Stove-top method !!

Ingredients :-
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 Bread slices    
 Cherry or grape tomatoes     few
 Capsicum  few 
 Pizza sauce*  3 tbsp 
 Mozzarella cheese (grated)  few
 Fresh basil leaves few
 Italian Seasoning - Oregano                1 tsp
 Red chilli flakes  1 tsp 
 Olive oil (optional) 3 tbsp
 Garlic powder (optional) 1 tbsp 
 Salt to taste
 

Method:-
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1). Preparation : Preheat oven to 400F (200 C). Slice cherry tomatoes and chop capsicum, keep aside. I have combined tomato ketchup and schezwan sauce for the base, set aside (Alternatively, store bought pizza sauce can be used). Slightly heat olive oil, combine garlic powder and a generous pinch of salt, keep aside.

2). Arrange bread slices on a baking tray lined with parchment paper. Using a pastry brush, apply olive oil evenly on one side of the bread.
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3).
Spread the sauce evenly on the same side of the bread.  Spread mozzarella cheese on the bread slices. 
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4).
Top the sliced tomatoes and then arrange the chopped capsicum. Finally, sprinkle Italian seasonings and chilli flakes.  
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5). Transfer to oven, bake for 10-12 minutes, until the cheese melts and the bread becomes crisp.
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Remove from oven and immediately add fresh basil. You can cut it diagonally before serving. Serve immediately. It tastes best when it is hot !!

# For stove top method : Heat the tawa, toast the bread slice on both the sides with little butter/ghee/oil. You can also toast it using toaster. Spread the sauce and toppings along with cheese. Place it on the tawa and let it stay until the cheese melts a little.

Notes :-
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# *You can either use store bought pizza sauce or combine like I did.
# I have used wheat bread. You can use any kind.
# Italian seasonings are of your choice. I have used Oregano and mixed herbs.
# Choose toppings of your choice. You can also include onions, pineapple, mushroom, corn kernels, olives, banana peppers, etc,.
# I have combined garlic powder with olive just for the flavor. It is optional and it tastes good even without that

# Adjust the sauce levels to suit your taste. 

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