Ingredients :-
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Spinach|keerai (I used thandan) | 1 bunch |
Moong dal | ¼ cup |
Medium Onion (roughly chopped) | 1 |
Tomato (roughly chopped) | 1 |
Garlic | 3 pods |
Sambar powder | 1 tsp |
Turmeric powder | ¼ tsp |
Oil | 1 tsp |
Mustard | ¼ tsp |
Urad dal | 1 tsp |
Cumin | 1 tsp |
Curry leaves | few |
Salt | to taste |
Green chilli | 4 |
Grated coconut | ¼ cup |
Curry leaves | few |
Pottu Kadalai | 1 tbsp |
Water | to grind |
Method :-
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1). Remove the root and wash the keerai twice in plenty of water. Drain and chop it roughly, keep aside. Cook moong dal and keep aside. Grind the items listed under "to grind" to a fine paste, keep aside.
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