Monday, March 18, 2013

Coconut Chutney | தேங்காய் சட்னி | Thengai Chutney

Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes.
Ingredients :-
 Coconut (grated)  1 cup  
 Roasted gram dal (Pottu Kadalai)   2 tbsp
 Green chillies   4
 Ginger   small piece
 Curry leaves  few
 Coriander leaves few
 Tamarind  small piece
 Mustard  ½ tsp 
 Channa dal  ½ tsp
 Urad dal  ½ tsp 
 Salt to taste
Method :-
1. Put grated coconut, chillies, roasted channa dal, curry leaves, coriander leaves, tamarind, salt in a blender.  Add water as needed to help with grinding and continue blending into the paste.
2.  Before removing from blender, taste chutney to adjust the salt. Make tempering in hot oil, add mustard,channa dal, Urad dal , Curry leaves and top it on chutney. Serve with dosa, idli or any south Indian breakfast.

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Related Posts :-
Click here for more :- Chutney Recipes

Click here for more :- Tiffin Recipes
Click here for more :- Coconut Recipes 
Click here for more :- Tiffin Accompaniments 


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