Friday, April 26, 2013

Chinese Veg Fried Noodles | சைனீஸ் வெஜ் நூடுல்ஸ்

This is a quick, easy, and delicious recipe that all will enjoy. This is my own version and it tastes yummy. You may want to adjust the sauce quantities as per your taste.
Ingredients :-
 Hakka noodles  150 grams
 Ginger garlic paste      1 tsp
 Onions  ½ cup   ¼ tsp
 Carrot   ½ cup ¾ tsp 
 Cabbage     ½ cup
 Soy sauce  2 tbsp
 Green chilli sauce  2 tbsp
 Ajino motto (optional)     pinch 
 Pepper powder  1 tbsp
 Oil  as needed
 Salt  to taste

Method :- 
1). Boil water in a pan, bring it to bubbles and drop the noodles. Cook for 2 - 4 minutes and drain the noodles. Rinse under cold water and add 1teaspoon of oil to prevent sticking.
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2). Heat oil in a pan, add ginger garlic paste and saute for few seconds. Add chopped onions and saute till transparent. Now add all the veggies and saute for few minutes. 
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 3). Add sauces, vinegar along with noodles and fry on high flame. Finally add aginamotto and pepper powder, combine. Garnish with finely chopped spring onions and serve hot.
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Notes :-
# Hakka noodles has salt in it. Just drop them in boiling water.
# You can add veggies of your choice like capsicum, beans.

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Related Posts :-

Click here for more :- Cabbage Recipes
Click here for more :- Carrot Recipes
Click here for more :- Noodles Recipes 
Click here for more :- Breakfast Recipes 
Click here for more :- Quickie Recipes 
Click here for more :- Kids Recipes 


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