Friday, November 16, 2012

Grilled Pineapple Rings

Grilled cinnamon sweet pineapple rings, are simple, yummy, delicious and elegant summer dessert. You can't eat just one ring! The pineapple and cinnamon flavors complimented each other very well! My husband declared it as the best pineapple he has ever tasted :-)) 

Ingredients :- 
 Pineapple    1
 Brown sugar  2 tbsp
 Lemon juice     1 tbsp  
 Grounded Cinnamon     1 tsp
Method :-
1). Combine  brown sugar, lemon juice and cinnamon and whisk to blend. 
2). Trim, core, peel pineapple and cut into rings. 
3). Marinate the pineapple rings in the above mixture and place it in the refrigerator for at least 30 minutes.
4). Pre-heat the grill to medium heat. When it is hot, lightly coat the grill rack with cooking spray or oil. Place pineapple rings on the grill.
5).  Cook approximately 4 minutes on each side (turning so that grill marks are on all sides) until the pineapple becomes fragrant and starts to dry out on the surface.
6). Remove to plates, and serve it warm !!  
Grilling caramelizes the sugar and intensity of flavor. These rings are light and refreshing.

Notes :-
# If Pineapple is sour, while grilling sprinkle more cinnamon and sugar on the rings. 
# If you are using canned Pineapples, wipe dry and use it.  
# Don't overcook the pineapple rings or they'll turn mushy. The natural sugars in fresh pineapple caramelizes quickly as it is grilled.
# You can also cut the pineapple rings into wedges for easier handling, just thread onto skewers before grilling.
# Smell the pineapple when purchasing. The stronger the smell, the riper the fruit. 

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Related Posts :- 
Click here for more :- Desserts Recipes
Click here for more :- Sweets Recipes 
Click here for more :- Fruits Tips
Click here for more :- Pineapple Recipes


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