|Onions (finely chopped)||2 tbsp|
|Turmeric powder||½ tsp|
|Chilli powder||1 tsp|
|Channa dal||1 tsp|
|Urad dal||1 tsp|
1). Rinse and peel raw banana. Dice them and keep it immersed in water until use to prevent discoloration. Boil 1 cup of water* in a pan, add chopped plantain along with salt and turmeric powder. Let it cook until they soften. Keep aside.
# When preparing the veggie, grease your hands with oil to avoid stickiness.
#* Do not add more water while cooking and make it mushy. Add water just till immersing level.
# Make sure not to over cook, plantain should retain its shape.
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